| LEAGUE TYPE |
- Adult Recreational Hockey
|
| SEASON START/END |
- April 14, 2025 (Start)
- August 28, 2025 (End)
|
| SEASON LENGTH |
- 15 guaranteed regular season games + 2 playoff games (minimum)
|
| RINKS |
- Forest Hill Arena
- Upper Canada College
- Mattamy Athletic Centre
- St. Mikes College
|
| GAME DAYS / DIVISIONS |
- Monday/Tuesday (Forest Hill)
| - Low C' Division
- Mid C' Division
|
- Monday/Tuesday (UCC, Mattamy)
| - High C' Division
- Low B' Division
- Mid B' Division
|
- Wednesday (Forest Hill, UCC)
| - High C' Division
- Low B' Division
|
- Wednesday/Thursday (UCC, Mattamy)
| - High B' Division
- Low A' Division
|
| SKILL LEVEL |
- A'
- High B'
- B'
- Low B'
- High C'
- C'
- Low C'
| - Major Junior/NCAA/CIS/Professional
- Triple A/Junior
- Double A/Triple A
- Single A/Double A
- Select/Single A
- House League/Select
- Beginner/House League
|
| TEAM STRUCTURE |
- Individual teams will consist of 16 players + a goaltender
|
| GAME FORMAT |
- 3 x 15 minute periods (run time)
- 2 minute warm up
- Stop time in the last 2 minutes of the game if the score is within 3 or fewer goals
|
| EQUIPMENT |
- All players must wear either a half visor or a full cage with their helmet
|
| JERSEYS |
- Jerseys will be provided to individual players on individual teams by the league
- If an individual player is added to an existing team in need of extra players, your new team rep will be responsible for providing you with your team jersey
|
| PLAYOFFS |
- All teams will play a minimum of 2 playoff games
|
| FORFEITS/DEFAULTS |
- Forfeits and defaults are not accepted in the DMHL
- If your team cannot field a team, then 24 hours notice MUST be given to the league to find a replacement team for your opponent
- Forfeit without notice may result in expulsion from the league
|
| OFFICIATING |
- 2 experienced referees will be present at all DMHL games
|
| PRICING |
|
| HOW TO PAY |
- A $535.00 full payment (E-transfer) will be required before the season begins to hold your spot
- DO NOT send payment until notified to do so
|
